“Healthy cooking mushroomed into healthy living. I encourage people to make that connection: how you eat is how you live.”

Dana is a Culinary Institute of America-trained chef, cookbook author, food blogger and teaches one of the most celebrated cooking classes in Los Angeles. French-trained by Michelin Three-Star chefs after cooking in some of New York City’s top restaurants, Dana provides our posse with healthy cooking demos and dispels some myths about what’s really healthy and what isn’t.